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Maple Chai Spritz Cookies: Rich and Buttery Cookies That You will Love

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Maple Chai Spritz Cookies is a rich butter cookie that is flavored with Maple Butter from Minerva Dairy and Chai Syrup from Simple Gourmet Syrups. The combination of these two makes for a wonderful pressed cookie.

Maple Chai Spritz Cookies is a rich butter cookie that is flavored with Maple Butter from Minerva Dairy and Chai Syrup from Simple Gourmet Syrups. The combination of these two makes for a wonderful pressed cookie.

Ingredients

D

ay 6 of the 12 days of Cookies. Are you liking what I have put up so far? This is after all the halfway point in this recipe collection.  So I am curious if you are enjoying this event? If you don’t mind commenting and let me know if you’re enjoying it, it would help. You never know when I may do something like this again. Heck, I might do the 7 cocktails of New Year next!

I was sent a package back in October from Minerva Dairy. In this package was Amish Butter that was maple flavored. It is a seasonal butter and I wanted to do something special with it. Now before you start to fret and worry that what if you can not get maple butter. In the recipe, I will give you a shortcut to make your own.

Anyway, I also have Chai Syrup from Simple Gourmet SyrupsI first mentioned these syrups in the Candied Cinnamon Swirls recipe. I am really in love with these all-natural flavored syrups. If there is one ingredient I will strongly urge you to get, it is this. I am so happy to have discovered them at the Fabulous Food Show.

Maple Chai Spritz Cookies

Maple Chai Spritz Cookies is a rich butter cookie that is flavored with Maple Butter from Minerva Dairy and Chai Syrup from Simple Gourmet Syrups. The combination of these two makes for a wonderful pressed cookie.

I have had a cookie press for about 5 years and admit, never used it. I went to a Pampered Chef party and well you know how it is. When you are invited to a catalog party, you feel obligated to buy SOMETHING. So I bought a cookie press.

So it has sat for 5 years in a drawer. That is until I decided to do this Maple Chai Spritz Cookies. I knew by using this maple butter these Maple Chai Spritz Cookies would be rich in butter flavor. Butter flavored cookies are perfect for a cookie press. Finally, I got to use the gadget I bought at this party.

Maple Chai Spritz Cookies is a rich butter cookie that is flavored with Maple Butter from Minerva Dairy and Chai Syrup from Simple Gourmet Syrups. The combination of these two makes for a wonderful pressed cookie.

Check out these recipes:

Maple Chai Spritz Cookies

Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Yields 26

Maple Chai Spritz Cookies is a rich butter cookie that is flavored with Maple Butter from Minerva Dairy and Chai Syrup from Simple Gourmet Syrups. 

Ingredients

  • 2 1/2 cups flour
  • 1 cup Minerva Dairy's maple butter soften
  • 3/4 cup sugar
  • 1 large egg
  • 2 TBSP Simple Gourmet Chai Syrup

Directions

  1. Preheat oven to 400F. Line a cookie sheet with parchment

  2. In a large bowl, cream butter; gradually add sugar.

  3. Blend in egg and chai syrup beating well.

  4. Gradually add the flour to the creamed mixture

  5. Press dough through cookie press onto baking sheet.

  6. Bake for 6 to 8 minutes until they are a nice light golden color.

  7. Remove the cookies and cool. Then serve them up and ENJOY!

by Recipe by Dee Samaan of Seduction in the Kitchen

Recipe Notes

 

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Maple Chai Spritz Cookies is a rich butter cookie flavored with Maple Butter from @minervadairy and Chai Syrup from Simple Gourmet Syrups. | Seduction In The Kitchen #maple #chai #spritzcookies #cookies #buttercookies #recipes #cookierecipes #maplebutter

2 Comments
  • Mike T
    December 5, 2016

    I don’t always comment, but I do always read (and enjoy!). The candied cinnamon swirls looked particularly tasty. I like the thematic run you’re doing. Maybe start planning one for next month with lighter takes on heavier classics? New year, people looking to eat lighter, etc.

    • Deanna Samaan
      December 7, 2016

      Thank you! I am already thinking wat else could I do 🙂

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