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[intro]Hot German Noodle Salad is a Pennsylvania Dutch salad recipe. This German noodle dish will fill you up and is a perfect side dish. You will love serving this easy noodle salads recipe. Serves 6 [/intro]
Noodle In German
How do you say noodle in German? The answer is Nudel. Ok so why the noodle in German?
It is Sunday Supper time and I thought it would be interesting to learn something new. This time I am making a German salad recipe for you!
German Salad Recipes
When you think salad you think lettuce, tomatoes, and dressing. German salad recipes have much more bulk to them. In fact, German salad recipes are usually a hot, bulky salad that fills you up.
Pennsylvania Dutch Food
I am from Pennsylvania and, my PA roots involve Pennsylvania Dutch food. Much of Pennsylvania Dutch food is German ancestry. So german salads are the norm for me.
How To Make A Noodle Salad
Digging around some these old church cookbooks my mom gave me I found how to make a noodle salad. This German noodle dish was in one of those old church cookbooks.
German Salad Recipe
Anyway, this German salad recipe is like the “cousin” of the German Potato salad. It is just an easy noodle salad recipes. This German noodle dish has this tangy dressing with the bacon just make this salad pop with flavor. It is perfect as a side to a pork roast, or you can be like me and just eat it all by itself as the main entrée.
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Hot German Noodle Salad Recipe

Hot German Noodle Salad is a Pennsylvania Dutch salad recipe. This German noodle dish will fill you up and is a perfect side dish. You will love serving this easy noodle salads recipe!
Ingredients
- 2 cups wide egg noodles
- 3 slices bacon
- 1/4 cup chopped onion
- 1 tablespoon sugar
- 1 tablespoon all-purpose flour
- 1/2 teaspoon salt
- 1/8 teaspoon ground mustard
- 1/2 cup water
- 1/4 cup cider vinegar
- 1 cup sliced celery
- 2 tablespoons chopped fresh parsley
Instructions
- Cook noodles according to package directions; drain and set aside.
- In a large skillet, cook the bacon until crisp; remove bacon and drain on paper towels; crumble and set aside.
- Reserve 1 tablespoon of bacon drippings in the skillet; add the onion and cook until the onion is clear.
- Stir in sugar, flour, salt, and mustard. Then add water and vinegar and cook until thickened and bubbly, constantly stirring, about 2-3 minutes.
- Add noodles to skillet with the celery and parsley; heat through.
- Transfer to serving bowl; sprinkle with bacon, give one final toss, then serve it up and ENJOY!
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Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 125Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 21mgSodium: 301mgCarbohydrates: 19gFiber: 1gSugar: 3gProtein: 5g
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palatablepastime
Thursday 3rd of March 2016
Looks tasty!
Deanna Samaan
Friday 4th of March 2016
:)
Rebekah | The Kitchen Gidget
Wednesday 24th of February 2016
I agree - church cookbooks have some of the BEST recipes! My husband is an egg noodle fanatic (kind of strange, I know) so I will definitely have to make him this!
Deanna Samaan
Thursday 25th of February 2016
I love those cookbooks :) Thank you!
Mary Frances
Tuesday 23rd of February 2016
Interesting dish, haven't seen anything like it before but it sure seems to have strong flavors!
Deanna Samaan
Thursday 25th of February 2016
Thank you!!
Monica Maloney Heidler
Tuesday 23rd of February 2016
How can you go wrong with egg noodles? This is the perfect alternative to potatoes any roast meat. I can't wait to try them!
Deanna Samaan
Thursday 25th of February 2016
Thank you! I love know know what you think after you made it :)
reneeskitchenadventures
Tuesday 23rd of February 2016
I am perfectly content with mild winters like the one we are having this year! haha it makes the historically long and miserable NE Ohio winters more bearable for sure! What a great salad. I'd make this anytime of the year!
Deanna Samaan
Thursday 25th of February 2016
We been very lucky this year for winter! Thank you!!