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Hot German Noodle Salad {Pennsylvania Dutch Salad Recipe}

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[intro]Hot German Noodle Salad is a Pennsylvania Dutch salad recipe. This German noodle dish will fill you up and is a perfect side dish. You will love serving this easy noodle salads recipe. Serves 6 [/intro]


Hot German Noodle Salad


Noodle In German

How do you say noodle in German? The answer is Nudel. Ok so why the noodle in German?


It is Sunday Supper time and I thought it would be interesting to learn something new. This time I am making a German salad recipe for you!



Hot German Noodle Salad from Seduction in the Kitchen


German Salad Recipes

When you think salad you think lettuce, tomatoes, and dressing. German salad recipes have much more bulk to them.  In fact, German salad recipes are usually a hot, bulky salad that fills you up.


Pennsylvania Dutch Food

I am from Pennsylvania and, my PA roots involve Pennsylvania Dutch food. Much of Pennsylvania Dutch food is German ancestry. So german salads are the norm for me.



Hot German Noodle Salad pin


How To Make A Noodle Salad

Digging around some these old church cookbooks my mom gave me I found how to make a noodle salad. This German noodle dish was in one of those old church cookbooks.


German Salad Recipe

Anyway, this German salad recipe is like the “cousin” of the German Potato salad. It is just an easy noodle salad recipes. This German noodle dish has this tangy dressing with the bacon just make this salad pop with flavor. It is perfect as a side to a pork roast, or you can be like me and just eat it all by itself as the main entrée.



Hot German Noodle Salad fb


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formId: ‘5ddce5c5e576d10026662935’,
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Yield: 6 people

Hot German Noodle Salad Recipe

Hot German Noodle Salad fb

Hot German Noodle Salad is a Pennsylvania Dutch salad recipe. This German noodle dish will fill you up and is a perfect side dish. You will love serving this easy noodle salads recipe!

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes


  • 2 cups wide egg noodles
  • 3 slices bacon
  • 1/4 cup chopped onion
  • 1 tablespoon sugar
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground mustard
  • 1/2 cup water
  • 1/4 cup cider vinegar
  • 1 cup sliced celery
  • 2 tablespoons chopped fresh parsley


  1. Cook noodles according to package directions; drain and set aside.
  2. In a large skillet, cook the bacon until crisp; remove bacon and drain on paper towels; crumble and set aside.
  3. Reserve 1 tablespoon of bacon drippings in the skillet; add the onion and cook until the onion is clear.
  4. Stir in sugar, flour, salt, and mustard. Then add water and vinegar and cook until thickened and bubbly, constantly stirring, about 2-3 minutes.
  5. Add noodles to skillet with the celery and parsley; heat through.
  6. Transfer to serving bowl; sprinkle with bacon, give one final toss, then serve it up and ENJOY!

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 125Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 21mgSodium: 301mgCarbohydrates: 19gFiber: 1gSugar: 3gProtein: 5g

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Deanna Samaan
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Thursday 3rd of March 2016

Looks tasty!

Deanna Samaan

Friday 4th of March 2016


Rebekah | The Kitchen Gidget

Wednesday 24th of February 2016

I agree - church cookbooks have some of the BEST recipes! My husband is an egg noodle fanatic (kind of strange, I know) so I will definitely have to make him this!

Deanna Samaan

Thursday 25th of February 2016

I love those cookbooks :) Thank you!

Mary Frances

Tuesday 23rd of February 2016

Interesting dish, haven't seen anything like it before but it sure seems to have strong flavors!

Deanna Samaan

Thursday 25th of February 2016

Thank you!!

Monica Maloney Heidler

Tuesday 23rd of February 2016

How can you go wrong with egg noodles? This is the perfect alternative to potatoes any roast meat. I can't wait to try them!

Deanna Samaan

Thursday 25th of February 2016

Thank you! I love know know what you think after you made it :)


Tuesday 23rd of February 2016

I am perfectly content with mild winters like the one we are having this year! haha it makes the historically long and miserable NE Ohio winters more bearable for sure! What a great salad. I'd make this anytime of the year!

Deanna Samaan

Thursday 25th of February 2016

We been very lucky this year for winter! Thank you!!

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