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[intro]Guava Mimosas is a tropical mimosa for brunch. This mimosa recipe is made with Torani syrup for that nice guava flavor. You will love serving this mimosa drink for your next Sunday brunch![/intro]
Mimosa Recipe
When I think of brunch, I automatically think of a mimosa recipe. Mimosas for brunch just go hand in hand, do you not agree? So yes, I knew I needed to create a mimosa drink for Brunch Week.
Mimosa For Brunch
Why have a mimosa for brunch? The appeal of mimosa for brunch is that typically a mimosa drink is juice with prosecco or champagne. Would you pass up drinking a mimosa with prosecco? Plus, a mimosa drink is just a girl’s thing to do!
Guava Drink
When Torani gave me guava flavored syrup, I knew instantly this would be amazing for one of the mimosa ingredients. After all, a guava drink is very yummy!
Wait! Isn’t Torani syrups for coffee. Yes, but you can also use Torani syrups for much more than coffee. I personally love using flavored syrups in drinks like this Sparkling Snowfall Cocktail.
What makes any drink really amazing is the glassware. JoyJolt is the perfect way to enjoy a drink, like these mimosas!
Non-Alcoholic Mimosa
Mimosa ingredients are juice and champagne. So wanted to do a non-alcoholic mimosa? The answer is easy, ginger ale or Fresca work wonders in place of champagne for a non-alcoholic mimosa!
Guava Mimosas
Guava Mimosas is a tropical drink that you can enjoy at brunch. This guava drink is made with Torani syrup for that nice guava flavor
Ingredients
- 1/3 cup pineapple juice
- 1/3 cup champagne
- 1 Tablespoon of Torani Guava Flavored syrup
Instructions
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Nutrition Information:
Yield:
1Serving Size:
1Amount Per Serving: Calories: 162Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 17mgCarbohydrates: 29gFiber: 1gSugar: 25gProtein: 1g
Take a look at what the #BrunchWeek Bloggers are creating today!
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Guava Mimosas from Seduction in the Kitchen
Guava Moscow Mule from Love and Confections
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Mango Mimosa from April Golightly
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Strawberry Lavender Smoothie from Eat Move Make
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Keto Chicken Salad from Platter Talk
Pecan Grape Salad from For the Love of Food
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Chocolate Chip Cream Cheese Stuffed Muffins from Big Bear’s Wife
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How to Build A Crepe Bar from The Crumby Kitchen
Salted Caramel Peach Sweet Rolls from The Redhead Baker
BrunchWeek Main Dishes:
Cheesy Baked Breakfast Tacos from Rants From My Crazy Kitchen
BrunchWeek Fruits, Vegetables and Sides:
Mashed Potato, Cheddar & Bacon Waffles from Tip Garden
Zucchini Cheese Pancakes from Karen’s Kitchen Stories
BrunchWeek Desserts:
Chocolate Banana Cookies with Sprinkles from Who Needs A Cape?
Cinnamon Roll Cake from Books n’ Cooks
Espresso Banana Bread from PasstheSushi
Spring Blooms Cake from The Mandatory Mooch
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Check out my the latest on my other blog:
The Recipes Of Disney Dining Around The World
