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[intro]Guava Mimosas is a tropical mimosa for brunch. This mimosa recipe is made with Torani syrup for that nice guava flavor. You will love serving this mimosa drink for your next Sunday brunch![/intro]
When I think of brunch, I automatically think of a mimosa recipe. Mimosas for brunch just go hand in hand, do you not agree? So yes, I knew I needed to create a mimosa drink for Brunch Week.
Mimosa For Brunch
Why have a mimosa for brunch? The appeal of mimosa for brunch is that typically a mimosa drink is juice with prosecco or champagne. Would you pass up drinking a mimosa with prosecco? Plus, a mimosa drink is just a girl’s thing to do!
When Torani gave me guava flavored syrup, I knew instantly this would be amazing for one of the mimosa ingredients. After all, a guava drink is very yummy!
Wait! Isn’t Torani syrups for coffee. Yes, but you can also use Torani syrups for much more than coffee. I personally love using flavored syrups in drinks like this Sparkling Snowfall Cocktail.
What makes any drink really amazing is the glassware. JoyJolt is the perfect way to enjoy a drink, like these mimosas!
Mimosa ingredients are juice and champagne. So wanted to do a non-alcoholic mimosa? The answer is easy, ginger ale or Fresca work wonders in place of champagne for a non-alcoholic mimosa!
Guava Mimosas is a tropical drink that you can enjoy at brunch. This guava drink is made with Torani syrup for that nice guava flavor
- 1/3 cup pineapple juice
- 1/3 cup champagne
- 1 Tablespoon of Torani Guava Flavored syrup
- Place the guava syrup into a glass.
- Next add the pineapple juice
- Top the drink off with champagne
- Serve it up and enjoy!
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Amount Per Serving: Calories: 162Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 17mgCarbohydrates: 29gFiber: 1gSugar: 25gProtein: 1g
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