This post was most recently updated
Guava Mimosas is a tropical mimosa for brunch. This mimosa recipe is made with Torani syrup for that nice guava flavor. You will love serving this mimosa drink for your next Sunday brunch!
When I think of brunch, I automatically think of a mimosa recipe. Mimosas for brunch just go hand in hand, do you not agree? So yes, I knew I needed to create a mimosa drink for Brunch Week.
Mimosa For Brunch
Why have a mimosa for brunch? The appeal of mimosa for brunch is that typically a mimosa drink is juice with prosecco or champagne. Would you pass up drinking a mimosa with prosecco? Plus, a mimosa drink is just a girl’s thing to do!
When Torani gave me guava flavored syrup, I knew instantly this would be amazing for one of the mimosa ingredients. After all, a guava drink is very yummy!
What makes any drink really amazing is the glassware. JoyJolt is the perfect way to enjoy a drink, like these mimosas!
Mimosa ingredients are juice and champagne. So wanted to do a non-alcoholic mimosa? The answer is easy, ginger ale or Fresca work wonders in place of champagne for a non-alcoholic mimosa!
Guava Mimosas is a tropical drink that you can enjoy at brunch. This guava drink is made with Torani syrup for that nice guava flavor
- 1/3 cup pineapple juice
- 1/3 cup champagne
- 1 Tablespoon of Torani Guava Flavored syrup
- Place the guava syrup into a glass.
- Next add the pineapple juice
- Top the drink off with champagne
- Serve it up and enjoy!
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Amount Per Serving: Calories: 162Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 17mgCarbohydrates: 29gFiber: 1gSugar: 25gProtein: 1g
Take a look at what the #BrunchWeek Bloggers are creating today!
Blueberry Lemonade from Family Around The Table
Easy Smoothie Shooters from The Nifty Foodie
Fresh Squeeze Blackberry Lemonade from Cooking With Carlee
Guava Mimosas from Seduction in the Kitchen
Guava Moscow Mule from Love and Confections
Lightening Lavender Margarita from A Kitchen Hoor’s Adventures
Mango Mimosa from April Golightly
Rum Punch for Brunch! from Hardly A Goddess
Sparkling Lavender Lemonade from Snacks and Sips
Strawberry Lavender Smoothie from Eat Move Make
BrunchWeek Appetizers and Salads:
Keto Chicken Salad from Platter Talk
Pecan Grape Salad from For the Love of Food
BrunchWeek Egg Dishes:
Baked Eggs with Mushroom and Asparagus from Caroline’s Cooking
Breakfast Pizza from Kate’s Recipe Box
Cheesy Scrambled Egg Stuffed Popovers from Jolene’s Recipe Journal
Fried Green Tomato BLT Benedicts from The Spiffy Cookie
Ham, Egg, & Spinach Breakfast Bites from Sweet Beginnings
Roasted Carrot and Beet Frittatas from Culinary Adventures with Camilla
Sausage, Egg, and Cheese Breakfast Bake from Hezzi-D’s Books and Cooks
Sheet Pan Mexican Frittata from Strawberry Blondie Kitchen
Soy-Brined Hard-Boiled Eggs from Shockingly Delicious
The Best Avocado Toast from Simply Healthyish Recipes
BrunchWeek Breads, Grains, and Pastries:
Chocolate Chip Cream Cheese Stuffed Muffins from Big Bear’s Wife
Funfetti Cinnamon Rolls from Cookaholic Wife
How to Build A Crepe Bar from The Crumby Kitchen
Salted Caramel Peach Sweet Rolls from The Redhead Baker
BrunchWeek Main Dishes:
Cheesy Baked Breakfast Tacos from Rants From My Crazy Kitchen
BrunchWeek Fruits, Vegetables and Sides:
Mashed Potato, Cheddar & Bacon Waffles from Tip Garden
Zucchini Cheese Pancakes from Karen’s Kitchen Stories
Chocolate Banana Cookies with Sprinkles from Who Needs A Cape?
Cinnamon Roll Cake from Books n’ Cooks
Espresso Banana Bread from PasstheSushi
Spring Blooms Cake from The Mandatory Mooch
Vegan Coffee Cinnamon Rolls from The Baking Fairy