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[intro]Grilled Peach Balsamic Vinegarette combines grilled peaches into a wonderful vinegarette. This balsamic vinaigrette recipe that is perfect for a salad. If you want a peach salad then this peach recipe perfect summer dressing.[/intro]
Peach recipe
I had some grilled peaches leftover from my Grilled Peach Caprese Salad. Sure I could make a peach recipe that is a dessert, but I wanted to do something different for these grilled peaches.
Balsamic vinaigrette recipe
This idea of taking those grilled peaches and turning it into a balsamic vinaigrette recipe has been in the back of my head for a while. My thought was the sweetness of the peaches would balance so nice with the balsamic vinegar. To make this balsamic vinaigrette recipe work I would need to use white balsamic vinegar,
Peach salad
So why not just make a peach salad with the grilled peaches? That would be a great idea, but making a salad dressing to give my salad just a touch of peachy flavor was what I wanted to do. So this dressing recipe is still a peach salad only the peach flavor is in the dressing.
Grilled peaches
What if you do not have grilled peaches, can you still make this balsamic vinaigrette recipe? Yes! That is the beauty of this peach recipe, you can use just regular peaches. They do not have to be grilled. You will still get that nice peach flavor in this vinaigrette!
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Grilled Peach Balsamic Vinegarette
Grilled Peach Balsamic Vinegarette combines grilled peaches into a wonderful vinegarette. This balsamic vinaigrette recipe that is perfect for a salad. If you want a peach salad then this peach recipe perfect summer dressing
Ingredients
- 2 whole peaches (split in half, pit discarded)
- 1/2 cup olive oil
- 4 tablespoons white balsamic vinegar
- 1 teaspoon stone mustard
- 1/2 teaspoon lemon pepper
- 1 tablespoon fresh basil (chopped)
Instructions
- Brush the peach halves with a little olive oil and grill the peaches. 2-3 minutes on each side. Then remove from the grill and let them cool.
- Puree the peaches in a blender
- In a bowl, add the peach puree, along with the vinegar, mustard, lemon pepper, and basil.
- Slowly add the oil as you start whisking the ingredients together.
- Whisk everything together as it all emulsifies.
- Serve it up with salad and ENJOY!
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Nutrition Information:
Yield:
20Serving Size:
1Amount Per Serving: Calories: 58Total Fat: 5gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 0mgSodium: 26mgCarbohydrates: 2gFiber: 0gSugar: 2gProtein: 0g
Looking for more salad recipes? Check out these recipes:
- {Easy and Homemade} Yogurt Ranch Dressing
- Cranberry Balsamic Dressing: A Great Way To Use Up Leftover Cranberry Sauce
- Spinach Salad With Honey Dijon Dressing {Simple and Quick Salad}
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Erin @ The Spiffy Cookie
Monday 3rd of July 2017
OMG that dressing sounds amazing!
Sandi G
Monday 26th of June 2017
I love the idea of cookout week! We use our grill so much in the summer :-)
Low Carb with Jennifer
Monday 26th of June 2017
Grilled peaches sounds like they will give this dressing so much flavor!
Dannii
Monday 26th of June 2017
I am loving grilled peaches at the moment and they go so well with balsamic.
Patty
Monday 26th of June 2017
I love fruity vinaigarette, lovely recipe, shall try it! :)