Name: {Reeses Pieces} Cookie Dough Balls Recipe
Prep time: 10 min
Total time: 10 min
Yield: 10
Cuisine: American
Ingredients: 3 tablespoons Creamy Peanut Butter; 2 tablespoons butter, softened; 1/4 cup light brown sugar, packed; 2 tablespoons granulated sugar; 1 teaspoon vanilla extract; pinch salt; 1/4 cup all-purpose flour; 3 tablespoons Reeses Pieces

Jump to Recipe

I am a participant in the Amazon Services LLC Associate Program, an affiliate advertising program designed to provide a means for me to earn fees to Amazon.com and affiliate sites.

[intro]Reese’s Pieces Cookie Dough Balls are edible cookie dough for one. This edible peanut butter cookie dough is the perfect way to get some energy when you need it. Best of these cookie dough balls have Reese’s Pieces in them![/intro]

Eating Raw Cookie Dough

Let’s be honest, when cookies are made, we all get caught eating raw cookie dough. Cookie dough is so good, but eating raw cookie dough is not good for you because of the eggs. You can get yourself sick eating raw cookie dough.

Edible Peanut Butter Cookie Dough

The idea to create edible peanut butter cookie dough actually came from a health food store. When I was in Cleveland, this local health food store sold edible peanut butter cookie dough for energy. I am not going to lie, that edible cookie dough was really good.

Cookie Dough Balls

Instead of just making a batch of edible peanut butter cookie dough, I decided to make these Reese’s Pieces cookie dough and form them into cookie dough balls. This way I can take the cookie dough with me to the gym when I need some energy.

When do you need energy? When you are working out, so these cookie dough balls are perfect to bring with you!

Edible Cookie Dough For One

A nice bonus with this Reece’s Pieces recipe is that it is edible cookie dough for one. This way you can stick to your diet and only have a small sweet for energy with these cookie dough balls.

Reese’s Pieces

When you think of edible cookie dough, you think chocolate chip. I like chocolate chip cookie dough too, but I wanted to use Reese’s Pieces instead. I also wanted this eggless cookie dough to also be an energy snack. So edible peanut butter cookie dough is better for that.

Recommended Cookie Dough Recipes From Other Food Bloggers:

Looking for more recipes that feature eggless cookie dough? How about this ULTIMATE CHOCOLATE CHIP COOKIE DOUGH ICE CREAM from Celebrating Sweets!
Maybe you would enjoy this NO BAKE COOKIE DOUGH S’MORES from Inside The Bru Crew Life
How about this CHOCOLATE CHIP COOKIE DOUGH PROTEIN SMOOTHIE from The Seasoned Mom

window.fd(‘form’, {
formId: ‘5ddce5c5e576d10026662935’,
containerEl: document.querySelector(‘#fd-form-5ddce5c5e576d10026662935’)
});

10 Servings

{Reeses Pieces} Cookie Dough Balls Recipe

Prep Time: 10 minutes

Total Time: 10 minutes

Reese's Pieces Cookie Dough Balls are edible cookie dough for one. This edible peanut butter cookie dough is the perfect way to get some energy when you need it. Best of these cookie dough balls have Reese's Pieces in them!

Ingredients

3 tablespoons Creamy Peanut Butter
2 tablespoons butter, softened
1/4 cup light brown sugar, packed
2 tablespoons granulated sugar
1 teaspoon vanilla extract
pinch salt
1/4 cup all-purpose flour
3 tablespoons Reeses Pieces

Instructions

In your mixer's bowl, combine peanut butter, butter, and sugars; cream on high speed for 3 to 4 minutes, or until light and fluffy.
Add vanilla and salt and continue to mix until well combined.
Set your mixer on low and gradually add flour, one tablespoon at a time, beating until thoroughly incorporated.
Fold in the chocolate chips by hand.
Form 1-inch diameter balls by rolling the dough in between the palms of your hands.
Serve immediately or refrigerate in an airtight container for up to 1 week.
ENJOY!

Notes

You can also freeze the dough balls for up to 3 months.

The Recipes Of Disney Dining Around The World

Coconut Carrot Raisin Salad {Animal Kingdom Lodge’s Boma}

Author
Recent Posts

Follow Me

Deanna Samaan

Owner at Seduction in the Kitchen

"Seduction in the Kitchen" started because I have the belief that everyone has an affair with food. It is that belief that fuels my passion for cooking and baking.