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Chocolate Chip Pudding Cookie Bars is a wonderful double chocolate cookie recipe. These bar cookies are a chocolate lover’s dream. You love the ease of making these chocolate chip pudding cookies.
Chocolate chip pudding cookies
I have this old church cookbook that has recipes in it that I love. I discovered in this cookbook a recipe for chocolate chip pudding cookies. When I made these chocolate chip pudding cookies, I realized the pudding made the cookies so moist and chewy.
Easy cookie recipes with few ingredients
I wanted to come up with easy cookie recipes with few ingredients. I only wanted to use what I had in my pantry for this cookie recipe. The chocolate chip pudding cookies came to mind, but what if I changed it to chocolate chip cookie bars?
Bar cookies
Bar cookies are simple to make than regular cookies I think. Since I wanted to keep these chocolate chip cookie bars as an easy cookie recipe with few ingredients, I felt a bar cookie recipe was the best option.
Double chocolate cookie recipe
I was determined to keep this bar cookie recipe to only ingredients in my pantry. So Instead of using vanilla pudding for this chocolate chip cookie bars recipe, I used chocolate pudding. I only had chocolate pudding in my pantry.
When I did that, these chocolate chip cookie bars quickly became a double chocolate cookie recipe. Not only were the chocolate chip pudding cookies moist and chewy but because of the chocolate pudding, they became rich with chocolate.
After baking in the oven, these chocolate chip cookie bars came out delicious. They were so simple to make. Keeping these chocolate chip pudding cookies to only pantry items was a great idea. Why? Because anyone can make this double chocolate cookie recipe!
Chocolate Chip Pudding Cookie Bars Recipe
Chocolate Chip Pudding Cookie Bars is a wonderful double chocolate cookie recipe. These bar cookies are a chocolate lover's dream.
Ingredients
- 1 cup butter softened
- 1 cup white sugar
- 1 cup brown sugar, packed
- 1 box (3 1/2 oz) chocolate pudding
- 2 eggs
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 1 cup semi-sweet chocolate chips
Instructions
- Grease a 13 x 9-inch pan, and preheat the oven to 350 degrees F.
- In a large mixing bowl cream butter with the white sugar and brown sugar until fluffy.
- Add in eggs, milk, and vanilla; beat until well combined.
- In another bowl mix together flour with pudding mix, baking soda, and salt; gradually add to the creamed mixture until combined.
- Mix in chocolate chips and transfer the mixture to the prepared baking pan then spread out using a spoon.
- Bake for about 25-30 minutes or until golden brown.
- Take the bars out the oven to cool, slice them up, and ENJOY!
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Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 439Total Fat: 21gSaturated Fat: 13gTrans Fat: 1gUnsaturated Fat: 7gCholesterol: 72mgSodium: 391mgCarbohydrates: 61gFiber: 1gSugar: 41gProtein: 4g
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Gloria J Johnson
Friday 17th of January 2020
Looking at your recipe, the formatting didn't quite put in all your ingredients, at least it doesn't show up on my computer. What size pudding mix? I lost my original cookie recipe and glad to find this...just has missing ingredients. Thanks!
Deanna Samaan
Sunday 19th of January 2020
When I switched recipe cards, the recipes got scrambled, I am trying to fix them. It is a small box The 3 1/2 oz box
Gina
Sunday 11th of February 2018
chocolicious! This is wonderful!!! Great dessert!
Erin @ The Spiffy Cookie
Wednesday 7th of October 2015
Anything that chewy has to be good. Although I have to admit I am not a chocolate purist, I tend to shy away from solid chocolate things. But slap a dollop of peanut butter on top and I'll be god to go!
Wendy, A Day in the Life on the Farm
Monday 5th of October 2015
What a wonderful recipe. I am anxious to see the next two. I am especially intrigued by the chocolate vinaigrette.
thatskinnychickcanbake
Monday 5th of October 2015
We love chocolate chip cookie bars around here! I'd love to try these! What flavor and size of pudding mix did you use? Thanks!