Egg Nog Sticky Buns, a recipe from Seduction in the Kitchen

Egg Nog Sticky Buns

December 15, 2013Deanna

We got the first snow of the holiday season today. At 6 am, walking out to my car, it looked pretty, it was the white fluffy snow. The thought that it looked pretty quickly passed as I realized, “Man I got clean off the car.” soon replaced that thought. As I started driving other thoughts came to mind as I was on the highway, yelling at drivers who are scared to drive. Please if you’re scared to drive in snow, stay home, take a bus, or carpool. Your panic is what causes most accidents in snow. Just drive, it will be ok, and please do not brake every 5 minutes, just drive. But for that brief moment it did look pretty and the thought, wow it starting to feel like Christmas, did go through my head.

The holiday feeling I had this morning actually gives me a happiness inside me. It is making me realize 2014 is right around the corner. I can already feel that 2014 is going to be a better year. I have already started making some positive changes. One is as, silly as it sounds, I gave myself a sultry makeover. So many kept telling me to dye my hair dark after seeing me as Elizabeth Taylor for Halloween. So I did:

I forgot that is my natural color! I am pleased with the results. Going back to basis, that is a good way to end the year and going into a new year. It a good concept, especially when you want to change in your life, like me.

I know in some families they got a tradition of opening presents then enjoying sticky buns and hot cocoa afterward. That is a lovely tradition I think for Christmas. I had got a carton of Egg Nog for making fudge, but I was wondering if I could use it for other goodies. The sticky bum thought was in my head when I got inspiration of what if I use egg nog in the sticky bun recipe. A little tinkering with it and I got a great morning treat that would do nicely on Christmas morning.


Egg Nog Sticky Buns

Serves 8 servings     adjust servings

Egg nog meets a sticky bun, a sweet recipe from Seduction in the Kitchen



  1. Place all the ingredients for the dough in your bread maker, use the dough cycle. I come to find this just puffs the dough just right when I make bread items with yeast.
  2. When the dough cycle is complete, take the dough out and roll it into a nice thin rectangle. You want to roll it to about 1/4 of an inch. Once it is rolled out, take 2 tablespoons of egg nog and spread it over the dough. This going to help the filling stick.
  3. Mix the ingredients for the filling, spread it onto the egg nog glazed dough.
  4. Roll the dough up into a log once you have the filling spread on the dough.
  5. Slice the dough into the rolls and let them raise in a warm spot for 20 minutes. Once they done that, glaze the tops with egg nog, and bake them in a warm oven at 350F for 20 minutes.
  6. Take them out of the oven, can sprinkle with a little sugar if you like, let them cool and ENJOY!


Egg Nog Sticky Buns, a recipe from Seduction in the Kitchen
Nutrition Facts
Serving Size
Amount Per ServingAs Served
Calories 368kcal Calories from fat 91
% Daily Value
Total Fat 10g15%
Saturated Fat 6g30%
Transfat 0g
Cholesterol 76mg25%
Sodium 177mg7%
Carbohydrate 61g20%
Dietary Fiber 2g8%
Sugars 20g
Protein 8g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Total FatLess than65g
Sat FatLess than25g
CholesterolLess than300mg
SodiumLess than2,400mg
Total Carbohydrate300g
Dietary Fiber25g
★ Did you make this recipe? Don't forget to give it a star rating in the recipe and leave a comment below.
Also, follow me on Instagram and Facebook!
This post may contain affiliate links.

Leave a comment

Your email address will not be published. Required fields are marked *

Previous Post Next Post