Mushroom Purses #SundaySupper

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Mushroom Purses is a mushroom mixture combined with a herbed goat cheese all tucked away in a wonton wrapping like a little purse.

Mushroom Purses is a mushroom mixture combined with a herbed goat cheese all tucked away in a wonton wrapping like a little purse. A recipe for #SundaySupper

Long Time

It has been awhile since I last did a Sunday Supper post. Actually, because of work’s toxic atmosphere, I admit I been neglecting a lot of things food blogging related. Now that I am only mere days away from starting a new phlebotomy lab and leaving that circus atmosphere, I am going to be able to enjoy and do the blogging stuff I need to do and want to do.

Sunday Supper

I think I choose a great week to do a Sunday Supper come back. This week the theme is Fancy Appetizers and it is hosted by Wendy from Wholistic Woman. I adore making appetizers. Little finger foods for parties and gatherings, my friends know I am good for making a few to bring.

Every year my one friend has a Halloween party. Every year I have bought at least 3 appetizers to her party. Yes, can you tell I really love making different appetizers? Everyone knows you need an appetizer call up Dee, she gives you at least 3!

This year, I didn’t get to make appetizers for the Halloween party. My friend decided that she isn’t having the party anymore. Not that I can blame her, it is hard to have a party.

People say they are coming, don’t bother to even call to cancel. You are stuck with food you prepared. It is a bad habit here with people in Cleveland.

I myself have had people say they are coming, then don’t show. I think what is bad is that they don’t even bother to call to say, hey something came up, we can’t make it. So yes, I really do understand why after 10 years she decided to no longer host the Halloween party.

Mushroom Purses is a mushroom mixture combined with a herbed goat cheese all tucked away in a wonton wrapping like a little purse. A recipe for #SundaySupper

Mushroom Purses

A long time ago, I was at a work party in a country club. One of the appetizers were called mushroom purses. What I remember about these purses was the mushrooms had a cheese and was wrapped up in phyllo, tied with a green onion. They were fantastic.

When I have been wanting to make a version of the mushroom purses for a long time. I will admit, I hate working with phyllo. It is so thin and delicate. I just don’t have patience with it. So after some thought, I decided a wonton wrapper would work.

So, since we didn’t have the Halloween party, I invited a few friends over for a wine and appetizer party. Truth is, I was using them as testers for some appetizer ideas, including these mushroom purses. They were a smash hit. My friends were in love with them.

Mushroom Purses is a mushroom mixture combined with a herbed goat cheese all tucked away in a wonton wrapping like a little purse. A recipe for #SundaySupper
Mushroom Purses is a mushroom mixture combined with a herbed goat cheese all tucked away in a wonton wrapping like a little purse. A recipe for #SundaySupper from Seduction in the Kitchen.

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Mushroom Purses

Mushroom Purses


  • Author: Deanna
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 12 servings
  • Category: Appetizer
  • Cuisine: American

Description

Mushroom Purses is a mushroom mixture combined with a herbed goat cheese all tucked away in a wonton wrapping like a little purse. A recipe for #SundaySupper from Seduction in the Kitchen.


Ingredients

  • 4 oz button mushrooms (chopped)
  • 1/2 small shallot (chopped)
  • 4 oz herb goat cheese
  • 1 teaspoon fresh chives
  • 1/2 teaspoon Cavander’s All Purpose Greek Seasoning
  • 12 wonton wrappers
  • 2 tablespoons olive oil

Instructions

  1. In a saute pan, heat up up the olive oil and saute the mushrooms and shallots till the onions are clear. Take off the heat and set aside.
  2. In a bowl, add the herb goat cheese.
  3. Add the chives, Cavander’s All Purpose Greek Seasoning, and mushroom mixture.
  4. Mix well.
  5. Place a wonton wrapper on a hard surface, and moisten it with water lightly
  6. Place a dollop of the mushroom mixture in the center of the wonton wrapper.
  7. Fold up the wrapper like a triangle.
  8. Then bring the two sides up to form it into an envelope
  9. Place the little purses on a cookie sheet and lightly brush on a little olive oil
  10. Bake at 400F for 15 minutes till the purses are a nice golden brown.
  11. Take them out the oven and ENJOY!

Nutrition

  • Calories: 210

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Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board. Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

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35 Comments
  • Shelby
    February 12, 2017

    This is next on my list of recipes to make soon! I love the herbed goat cheese in this and have some in the fridge right now! Just need the wonton skins 🙂 These sound really delicious! If I were in Cleveland, I’d come to your party in a heartbeat!

    • Deanna Samaan
      February 12, 2017

      Goat cheese is my new must have! Thank you, you would be welcome to my party anytime 🙂

  • Christie
    February 12, 2017

    Right up my alley! I love anything wrapped in wrappers, pastry, or phyllo! The added bonus they’re filled with mushrooms! Yum!

    • Deanna Samaan
      February 12, 2017

      🙂 Thank you! You would really love these!

  • Carlee
    February 12, 2017

    Oh my goodness, these sound amazing! My family had a wonton party a couple of years ago… everyone brought a filling and we had packages after packages of wrappers. Too bad none of us thought to make a filling like this. I demand a redo!!

    • Deanna Samaan
      February 12, 2017

      ohh I like that idea of a wonton party! That sounds like so much fun!! Thank you so much!!!

  • Kim @ Three Olives Branch
    February 12, 2017

    Yummy! Love the combination of flavors, especially with the goat cheese. Looks like a perfect dinner party appetizer!

    • Deanna Samaan
      February 12, 2017

      Thank you!!!

  • cheri
    February 12, 2017

    Hi Deanna, great idea to use wonton wrappers here, love this mushroom filling.

    • Deanna Samaan
      February 12, 2017

      Thank you 🙂

  • Stacy
    February 12, 2017

    Hurrah for friends who are willing guinea pigs! I am fortunate to have a few as well. Your little mushroom purses look and sound wonderful, Dee! I don’t think I could eat just one.

    • Deanna Samaan
      February 12, 2017

      YEP! They like being my guinea pigs too 🙂 Thank you 🙂

  • linda spiker
    February 12, 2017

    Well these are adorable! And goat cheese is a favorite in our house. Lovely!

    • Deanna Samaan
      February 12, 2017

      I adore goat cheese! 🙂 Thank you 🙂

  • There’s nothing like a toxic work environment to kill your enthusiasm for…everything. I hope that your new job is fantastic and rewarding. These little purses are soooo cute, and I am a huge fan of mushrooms: these will be making an appearance at my next party!

    • Deanna Samaan
      February 12, 2017

      Agree, I actually didnt realize how it was draining me until recently. Everything happens for a reason, this new opportunity came at the right time 🙂 Thank you 🙂

  • Lisa | Garlic & Zest
    February 12, 2017

    I love using wonton wrappers for little bundles. They’re so easy and so delicious! I’d love to sip a glass of wine with these!

    • Deanna Samaan
      February 12, 2017

      That is how I enjoyed them, with a nice glass of this red wine I love called Black Cab!

  • Monica
    February 12, 2017

    So simple yet so elegant. We served a version of this at our wedding and everyone still talks about it. This would be a great surprise for an anniversary dinner with some champagne.

    • Deanna Samaan
      February 12, 2017

      I first saw a version these at a country club that hosts a lot of weddings. I remembered how great they were, so came up with my own version 🙂 Thank You!!

    • Deanna Samaan
      February 12, 2017

      I first saw a version these at a country club that hosts a lot of weddings. I remembered how great they were, so came up with my own version 🙂 Thank You!!

  • Carmy
    February 12, 2017

    Love this! I was going to make something similar for a housewarming party! I’m going to give your wrapping method a try. Looks more sturdy than mine.

  • The Ninja Baker
    February 12, 2017

    Delightful bites of mushrooms and goat cheese. And very do-able, indeed. Sorry about the party….It is disappointing when people don’t keep their word or communicate…Nice to know your won ton wonders communicate deliciousness!

    • Deanna Samaan
      February 12, 2017

      Thank you! It is disappointing, It a real bad habit people have here in Cleveland. When in Pittsburgh, they didnt do as bad as they do here.

  • Liz
    February 12, 2017

    These purses sound amazing! So much easier than trying them with phyllo. Hope the new work environment is a heck of a lot better for you!!! Good to see you back 🙂

  • Caroline
    February 12, 2017

    You chose a good week indeed to join back in Sunday Supper, and these look like a tasty appetizer. I’m a big fan of goat’s cheese too.

  • Betsy @ Desserts Required
    February 12, 2017

    I love mushroom appetizers and can’t wait to give these a try. Great video, too!

  • Cindy Kerschner
    February 13, 2017

    These are a great vegetarian option to any party!

  • Jersey Girl Cooks
    February 13, 2017

    I love mushrooms with goat cheese. And wrapped in flakiness? So yummy!

  • Wendy Klik
    February 13, 2017

    These sound wonderful. Mushrooms, cheese and dough…..life is good.

  • Barrie
    February 13, 2017

    I just love these flavors! And I think wonton wrappers are genius here- make it seem not such an undertaking for fancy finger-food!

  • Nancy Hancock
    August 16, 2017

    Can I freeze these for a couple of weeks? If so what method should I use and how should a thaw and finish off?

    • Deanna Samaan
      August 16, 2017

      If you were to freeze them, I would partially bake them for 1/2 the time/ Make sure they are double wrapped in the plastic wrap You don’t want freezer burn. Then when it is time to make, take out the freezer and let thaw out in the fridge then finish baking them.