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Gebna Makleyah Egyptian Oven Baked Cheese an easy, tasty little snack you will enjoy. The combo of lemon and feta is baked to perfection.
I adore different cuisines. I love learning new foods from all over the world. I admit I do like Middle Eastern foods. That because of my attraction to Mediterranean men. I never learn, but yes I was taught a few Egyptian dishes to impress yet another man. This time wasn’t totally me, I actually had a patient give me a few recipes, so I had a co-conspirator in this.
That because of my attraction to Mediterranean men. I never learn that is another story when comes to my love life. However, I was taught a few Egyptian dishes to impress yet another man. This time wasn’t totally me, I actually had a patient give me a few recipes, so I had a co-conspirator in this.
My patient is a nice older man and he knows I am a good woman and I would make any man proud to say “This is my girl.” So he wanted to help me impress an Egyptian man, that he actually knew. I figured this if my patient can see that I am a good woman, and the guy I am trying to impress doesn’t see it, then there is something wrong with that guy. Or at least that the advice my patient told me.
Actually, in my job as a phlebotomist, I do like drawing blood from the older patients. Most of them crack me up. Some are so sweet, and some they just a hoot.
I learn in the 2-5 minutes I am with them, I learn so much. They also enjoy the few minutes I am with them. One because I am a good stick and I am painless most the time, but also, they like my personality.
Gebna Makleyah Egyptian Oven Baked Cheese
Anyway, this Gebna Makleyah Egyptian Oven Baked Cheese is a simple dish, and it is amazing! It almost like a healthier version of our fried cheese stick I want to say. The combo of lemon and feta is amazing.
I am so glad that my Egyptian patient gave me this oven baked cheese recipe. I admit I am very addicted to it. Hopefully, you will become addicted to Gebna Makleyah Egyptian Oven Baked Cheese as well.
- 1 cup feta cheese (crumbled)
- 1 tablespoon flour
- 1 egg
- 1 teaspoon lemon juice
- salt & freshly ground lemon black pepper (to taste)
- 2 tablespoons olive oil
- On a baking sheet, line with parchment and drizzle the Olive oil on the parchment. Heat the oven to 400F
- In a bowl, combine the feta, flour, egg, lemon juice, salt and lemon pepper. Mix it up well.
- Next, roll the cheese mixture into little flat balls.
- Place the balls on top the oil coated parchment paper.
- Bake the little disks for about 10 minutes. They will become a light golden brown.
- Take out the oven, let them cool slightly then Enjoy!
Amount Per Serving: Calories: 420