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Gebna Makleyah Egyptian Oven Baked Cheese an easy, tasty little snack you will enjoy. The combo of lemon and feta is baked to perfection.

I adore different cuisines. I love learning new foods from all over the world. I admit I do like Middle Eastern foods. That because of my attraction to Mediterranean men. I never learn, but yes I was taught a few Egyptian dishes to impress yet another man. This time wasn’t totally me, I actually had a patient give me a few recipes, so I had a co-conspirator in this.

That because of my attraction to Mediterranean men. I never learn that is another story when comes to my love life. However, I was taught a few Egyptian dishes to impress yet another man. This time wasn’t totally me, I actually had a patient give me a few recipes, so I had a co-conspirator in this.

My patient is a nice older man and he knows I am a good woman and I would make any man proud to say “This is my girl.” So he wanted to help me impress an Egyptian man, that he actually knew. I figured this if my patient can see that I am a good woman, and the guy I am trying to impress doesn’t see it, then there is something wrong with that guy. Or at least that the advice my patient told me.

Actually, in my job as a phlebotomist, I do like drawing blood from the older patients. Most of them crack me up. Some are so sweet, and some they just a hoot.

I learn in the 2-5 minutes I am with them, I learn so much. They also enjoy the few minutes I am with them. One because I am a good stick and I am painless most the time, but also, they like my personality.

Gebna Makleyah Egyptian Oven Baked Cheese

Anyway, this Gebna Makleyah Egyptian Oven Baked Cheese is a simple dish, and it is amazing! It almost like a healthier version of our fried cheese stick I want to say. The combo of lemon and feta is amazing.

I am so glad that my Egyptian patient gave me this oven baked cheese recipe. I admit I am very addicted to it. Hopefully, you will become addicted to Gebna Makleyah Egyptian Oven Baked Cheese as well.

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Yield: 12 servings

Gebna Makleyah Egyptian Oven Baked Cheese

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Gebna Makleyah Egyptian Oven Baked Cheese, it is an easy, tasty little snack you will enjoy. A recipe from Seduction in the Kitchen

Prep Time 10 minutes

Cook Time 10 minutes

Total Time 20 minutes

Ingredients

• 1 cup feta cheese (crumbled)
• 1 tablespoon flour
• 1 egg
• 1 teaspoon lemon juice
• salt & freshly ground lemon black pepper (to taste)
• 2 tablespoons olive oil

Instructions

1. On a baking sheet, line with parchment and drizzle the Olive oil on the parchment. Heat the oven to 400F
2. In a bowl, combine the feta, flour, egg, lemon juice, salt and lemon pepper. Mix it up well.
3. Next, roll the cheese mixture into little flat balls.
4. Place the balls on top the oil coated parchment paper.
5. Bake the little disks for about 10 minutes. They will become a light golden brown.
6. Take out the oven, let them cool slightly then Enjoy!

Nutrition Information:

Amount Per Serving: Calories: 420

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Deanna Samaan

Owner at Seduction in the Kitchen

"Seduction in the Kitchen" started because I have the belief that everyone has an affair with food. It is that belief that fuels my passion for cooking and baking.

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