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[intro]Garlic Herb Parmesan Cheese Ball is the perfect cheese appetizer to serve up. This cheese ball recipe is great for a night of wine and laughter. Gather your friends, grab a glass of wine and enjoy conversation with this appetizer of shaved parmesan cheese.[/intro]
Cheese Ball Recipe
I really love making a cheese ball recipe. Cheese ball recipes are the simplest appetizer to make. When I make a cheese ball recipe it seems that there is always amongst friends and wine is being poured.
Cheese Appetizer
As we enjoy the cheese appetizer and as the wine was being drunk, conversation flow with laughter. Wine and a cheese appetizer is just a wonderful pairing of with friends. That was why I wanted an easy cheese ball recipe that people would enjoy in a setting like this.
Garlic Herb
Originally, when I developed this cheese ball recipe, I used a garlic herb dip mix. I knew this garlic herb would make a great cheese ball. However, the company that made the garlic herb mix went out of business. Luckily Good Seasons had a garlic herb mix that I could use for this cheese appetizer.
Shaved Parmesan Cheese
What would be the best thing to put on this garlic cheese ball? Shaved parmesan cheese! This cheese ball has a good Italian flavor to it with garlic and herbs, so why not use shaved parmesan cheese!
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Garlic Herb Parmesan Cheese Ball
Garlic Herb Parmesan Cheese Ball is the perfect cheese appetizer to serve up. This cheese ball recipe is great for a night of wine and laughter. Gather your friends, grab a glass of wine and enjoy conversation with this appetizer of shaved parmesan cheese.
Ingredients
- 2 pkg (8oz) cream cheese (softened)
- 1 envelope (2oz) Garlic and Herb Dip mix
- 4 oz Shaved Parmesan
Instructions
- Add the cream cheese and the Garlic and Herb Dip Mix to a bowl and blend together.
- Once the cream cheese is blended with the dip mix, scrape the bowl down.
- Next, Shape the cream cheese into a ball.
- Put the shaved parmesan onto a plate and roll the cream cheese ball over it so the cheese pieces will stick to the outside the ball.
- Once you got the cheese onto the cheese ball. Place it onto a plate and cover with plastic wrap and let sit in the fridge for at least 30 minutes.
- Take the cheese ball out the fridge and serve it up with crackers and ENJOY!
Notes
The longer this sits in your fridge the better the flavor. I personally like to make stuff like this the night before so it can sit overnight in the fridge. If i is for the last minute event, then 30 minutes in the fridge will be good.
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Nutrition Information:
Yield:
24Serving Size:
1Amount Per Serving: Calories: 33Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 7mgSodium: 115mgCarbohydrates: 1gFiber: 0gSugar: 0gProtein: 2g
Looking for more cheese recipes? Check out these recipes:
- Chocolate Chip Cheese Ball {An Easy Cheese Ball Recipe}
- {Simple} Swiss Cheese Hard Apple Ale Bread
- Steak and Mimmolette Grilled Cheese
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Ali from Home & Plate
Monday 24th of April 2017
Parmesan cheese is a favorite of mine and this is the perfect ingredient in this cheese ball. Perfect for parties. I know how you feel about the whole FB thing. It is the devil and I wish it wasn't a necessary evil.
Deanna Samaan
Tuesday 25th of April 2017
Yep, you nailed it about FB. I wish they would be blogger friendly!! :) Thank you!!!
Platter Talk
Monday 24th of April 2017
Oh ya, baby. These ingredients are exactly up my ally for a savory, made in heaven cheeseball.
Deanna Samaan
Tuesday 25th of April 2017
I love cheeseballs!! :) :) Thank you!!!
Alyssa @ A Bite of Inspiration
Monday 24th of April 2017
I totally have the same Facebook problem-- it's too easy to just sit there for hours feeling like you're accomplishing something, all while doing nothing. Also, Facebook jail... ugh. Anyway, this cheese ball looks divine! So much flavor and so easy to make. Next time I catch myself sitting on Facebook doing nothing, I'll make this recipe instead! :)
Deanna Samaan
Tuesday 25th of April 2017
Fb is a pain but needed :) Wish they be more blogger friendly!!! :) Thank you!!!
maria closetohome
Monday 24th of April 2017
I could eat this with a fork. What a yummy combination of flavors
Deanna Samaan
Tuesday 25th of April 2017
:) Thank you!!!
Tracy Koslicki
Monday 24th of April 2017
Um usually I am sold with just "cheese ball" but adding garlic and herbs to that? YES please! This will totally be a winner at a dinner party!
Deanna Samaan
Tuesday 25th of April 2017
:) Thank you!!!