Caprese Stuffed Zucchini Boats

November 11, 2017Deanna

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Caprese Stuffed Zucchini Boats are a healthy, flavorful dish that will not wreck a diet and is perfect for the hot summer months.

Caprese Stuffed Zucchini Boats are a healthy, flavorful dish that will not wreck a diet and is perfect for the hot summer months. 

Shake it up

I am looking to shake things up a bit on here.I think I am going to be asking for some guests recipe posts on here. I think it will be nice to give a little variety on this site. Another thing I think I am going to do was suggested to me by someone is updating old posts. Like, take new photos.

When I was looking back on some those older recipe posts here on Seduction, yes I was learning photography, and yes I was using my iPhone to take those photos, but YIKES! Wow! What was I thinking?? Ohh, wait, I was in that cast and bored out of my mind that was it. Seriously, the photos should be replaced. The recipes I will be updating I think will be:

Salad Shiraz

Easy Brownies is exactly what it is. These are the easiest homemade one bowl brownies that you will love to make. A recipe from Seduction in the Kitchen.

Easy Brownies

Portobello Stacks, A recipe from Seduction in the Kitchen

Portobello Stacks

Italian Beef Patties with Balsamic Onion Mushroom Sauce on Texas Toast from Seduction in the KitchenItalian Beef Patties with Balsamic Onion Mushroom Sauce on Texas Toast

That is just to start and see how the new photos, and also update the posts too. So we will see how well the photos look when I re-do them. Call it the makeover of the recipe photos!

What can I say, we girls like makeovers? Why do you think we change our hair or redecorate our living spaces. It is because we can, we are women and that is what we do.

Caprese Stuffed Zucchini Boats

Caprese Stuffed Zucchini Boats are a healthy, flavorful dish that will not wreck a diet and is perfect for the hot summer months. 

Speaking of makeovers, I am in a constant makeover of my body with DIETS! It another girl thing, we are never happy with our weight. I think I have been on a diet since I was 10 years old.

I can ever not being on a diet. I am a plus size woman, I know this, been that way my whole life. I know how to eat healthily, my issue is the exercise, I know that.

I try to motivate myself, but I will be honest. I hate exercising by myself. Try to find friends, I get excited but they back out, with, “the kid has soccer, I am meeting my boyfriend.” Stuff like that. Let’s be honest, we all settle on an excuse when comes to working out.

Anyway, I am back to eating light and healthy again. Plus when we do have warm weather, the last thing I want to eat is heavy. That is what is perfect for this zucchini recipe, it healthy, it combines my favorite, which is the Caprese salad, and it just perfect for hot weather and a diet as well.

Caprese Stuffed Zucchini Boats are a healthy, flavorful dish that will not wreck a diet and is perfect for the hot summer months. 

Caprese Stuffed Zucchini Boats

Preparation 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Serves 2     adjust servings

Caprese Stuffed Zucchini Boats are a healthy, flavorful dish that will not wreck a diet and is perfect for the hot summer months. A recipe from Seduction in the Kitchen.

Ingredients

  • 1 large zucchini
  • 1 tablespoon olive oil
  • 2 tablespoon balsamic vinegar
  • 1 teaspoon honey
  • 2 tablespoons shredded mozzarella cheese
  • 10-15 leaves fresh basil
  • 10 cherry tomatoes
  • Fresh cracked pepper
  • sea salt

Instructions

  1. Cut the zucchini in half length wise. The cut a well out the center portion on the zucchini. Cut a 1/2 inch to inch down and scoop out the center. You can save what you cut out and use in a saute for a pasta dish if you like.
  2. Next, mix the balsamic and honey together. Then drizzle it onto the well you made in the zucchinis.
  3. Then stuff the well with the mozzarella, you may need more, just depends on how big the zucchini is.
  4. Layer the basil leaves on top the cheese.
  5. Slice the cherry tomatoes in half and lay them on the cheese.
  6. Drizzle the olive over the zucchini. Season with the salt and pepper.
  7. Bake on a cookie sheet in the oven at 350F for about 20 minutes.
  8. Take it out, slice it up and ENJOY!

by

1 review
Nutrition Facts
Serving Size
Amount Per ServingAs Served
Calories 181kcal Calories from fat 104
% Daily Value
Total Fat 12g18%
Saturated Fat 4g20%
Cholesterol 15mg5%
Sodium 138mg6%
Carbohydrate 15g5%
Dietary Fiber 3g12%
Sugars 12g
Protein 6g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories2000
Total FatLess than65g
Sat FatLess than25g
CholesterolLess than300mg
SodiumLess than2,400mg
Total Carbohydrate300g
Dietary Fiber25g

★ Did you make this recipe? Don't forget to give it a star rating in the recipe and leave a comment below. 


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1 Comments

  • Dina Felicetti

    August 10, 2014 at 12:47 pm

    Thanks for coming and linking up at #The Weekend Social. Please be sure to come back next week starting Thursdays at 9PM EST on Kitchen Dreaming.com ! I hope to see you there!

    Dina@KitchenDreaming

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