Good news, my laptop being delivered tomorrow. I have a computer again! This made me so happy when I got the notice from Fedex. So this will be my last post with my iPad!
Anyway, it is the holiday time, like most people I gain weight from all the goodies. So I decided, I'm not going to torture myself. Enjoy the goodies, come January 1 I am doing a 21 day challenge of : no fast food, no artificial, no pop, no junk, and I am doing it all plant based. Yes for 21 days I am going to attempt vegan, no oil. Don't worry that not till January.
In the meantime, let's enjoy ourselves. It is the holidays after all! Every year I make lots cookies for Christmas. This year I am just in the mood to do something different, fudge! I got to be honest, being off 2 months in that cast put me behind on the bills, plus I'm trying to fix my credit so I can get a house. So I am on a budget. That means well, if wasn't make fudge has to he under 5 ingredients.
The other problem, I do not have a candy thermometer. So reality, it an expense I really do not need. So what to do? The answer came from a friend, her 2 ingredient fudge. It dimple and best of all do not need that thermometer. But Dee here needed to make it "Seduceable." So ok PMS, the only time PMS is a good thing, I was craving walnuts. Ahhh, chocolate walnut, mmm, that sounds good. Wait! I have a little bit of marshmallows left over from the Elf Treats I made. Ahh Rocky Road Fudge, perfect.
1 bag of semi sweet chocolate chips
1 can if condensed milk
1 cup walnuts
1/3 cup mini marshmallows
Melt the chocolate chips, you can do this in a microwave or over a double boiler. Just watch the chips carefully and stir constant as you melt them. You do not want to burn.
Add the condensed milk to the melting chocolate. I find best to add it when the chips are partially melted the milk as it heats up helps in making the chocolate smooth. Mix the melted chocolate and milk together until it is nice and smooth.
Stir in the walnuts
In a small bar pan, butter it up well and pour in the fudge into the pan.
Smooth out the fudge, put the mini marshmallows on the top. Lightly press them into the fudge. Let the fudge set up in the refrigerator. Let set I. There got about an hour.
Slice up the fudge and ENJOY!