Dill Parmesan Crusted Orange Roughy is an easy dish to make. It adds a nice dill flavor to this delicate fish. It is the perfect meal to make for a romantic dinner.
I was a little quite the last 3 weekends, I know. One, I was on a much-needed vacation. My original vacation, the boss asked me to push back a few weeks. Which I did not mind doing because it actually helped out with my family.
My sister Chrissy, adopted 2 puppies, who are so adorable! If you recall, Chris lost her dog Millie suddenly around Christmas to aggressive cancer. She and her other dog Marble really needed these 2 fluff balls in their lives.
If you check out my Instagram, you can see the 2 newest members of the family: Pickles and Tootsie! You will fall in love with these puppies. My mom needed help watching them, so yes changing the vacation wasn’t an issue.
SEO, the thing I hate the most but have to do is what I been concentrating on. I got a virtual plugin assistant helping me improve the SEO. So I have been learning it and I admit, my head was swimming and I really didn’t feel like writing after reading what is like stereo instructions to me on the SEO topic. I am seeing improvement so that is good. Slowly getting traffic to grow on Seduction in the Kitchen. The goal right now is in 6 months to be double the traffic I get now, so we will see.
Dill Parmesan Crusted Orange Roughy
This Dill Parmesan Crusted Orange Roughy dish might be my last dish that I make the Long pin graphic with. I learned a new way to create the “Pinterest” graphic. Admittingly, I like the new way better.
Anyway, getting back on topic with this Orange Roughy dish, I am Catholic, so I did celebrate Lent recently. The big thing with Lent is eating fish on Fridays. I like fish anytime the year.
Seafood is something I can eat anytime. It is my favorite. I love Orange roughy.
Why? This fish doesn’t have a”fishy” taste to it. It is has a delicate taste to it. Which makes it nice to use with a sauce, the sauce flavor really enhances the fish.
- 4 orange roughy fillets
- 1/2 cup mayonnaise
- 1 lemon juiced
- 1 orange juiced
- 2 teaspoons Dijon mustard
- 2 -3 tablespoons fresh dill chopped
- 4 tablespoons grated parmesan cheese
- Place fish fillets in a baking dish sprayed with cooking spray.
- In a bowl, mix mayo, lemon juice, orange juice, and mustard.
- Add in dill stirring well
- Cover the orange roughy fillets with the dill mixture.
- Sprinkle the fish with the Parmesan.
- Bake at 375 for 20 minutes, then broil for 5 minutes to get top crispy and brown.
- Serve it up and ENJOY!
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