Yield: 6 Servings
Slow Cooker Bacon Cheeseburger Sheppard Pie Recipe
Slow Cooker Bacon Cheeseburger Sheppard Pie adds a yummy bacon cheeseburger twist. Easy to make and your family will love it!
Prep Time
10 minutes
Cook Time
6 hours
Total Time
6 hours 10 minutes
Ingredients
- 1 1⁄2 lbs lean ground beef
- 1⁄2 cup plain breadcrumbs
- 1⁄2 cup finely chopped onion
- 1⁄4 cup ketchup
- 2 teaspoons prepared mustard
- 1 tablespoon worcheshire sauce
- 6 slices bacon, cooked and crumbled
- 2 cups prepared mashed potatoes
- 2 cup shredded cheddar cheese, divided in half
- 1 clove garlic, minced
- 1 medium tomatoes, chopped
- 2 green onions, sliced
Instructions
- Combine ground beef, breadcrumbs, onion, ketchup, mustard, and worcheshire sauce and mix well.
- Press hamburger mixture in bottom of the slow cooker.
- Place a layer of the 1/2 of the cheese on top of the hamburger mixture.
- Next, layer on the bacon on top of the cheese.
- Mix the potatoes with the minced garlic and rest the cheese and spoon potato mixture on the top of the bacon layer in the slow cooker.
- Place the lid on the slow cooker and cook on low for 6-8 hours or on high for 4-6 hours.
- When it is done, Serve it up, garnish it with the chopped tomatoes and green onions and ENJOY!
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 608Total Fat: 34gSaturated Fat: 14gTrans Fat: 1gUnsaturated Fat: 15gCholesterol: 150mgSodium: 961mgCarbohydrates: 26gFiber: 2gSugar: 6gProtein: 48g