Mushroom and Onion Smothered Cube Steak {Easy Cube Steak Recipe}

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[intro]Mushroom and onion smothered cube steak is an easy cube steak recipe. This cube steak in slow cooker has sautéed onions and mushrooms added to the smothered steak for great flavor![/intro]

Cubed steak and gravy

Growing up, my mom would make this cubed steak and gravy dish for dinner. She throws the cube steak in a slow cooker and covers it in gravy. It always came out so well.

Cubed steak and gravy was one of my mom’s budget meals. At the grocery store, you could always get a cube steak very cheap.

How to cook cube steak

How to cook cube steak for your family? As I mentioned, you can cook it in a slow cooker like this smothered steak. Cube steak can also be baked in the oven and also fried in a pan. Cooking a cube steak meal is actually very versatile.

Smothered steak

What is a smothered steak? A smothered steak means it is just drenched in a thick sauce. In this case, the smothered steak is cube steak and gravy.

I wanted to more than just have a smothered steak in gravy. I decided to let’s add in some sautéed mushrooms and onions as well.

Sautéed onions and mushrooms

In my household sautéed onions and mushrooms always accompanied steak. So adding in the mushrooms and onions to this easy cube steak recipe was a must for me.

Just because you on a budget doesn’t mean you need to sacrifice flavor. The sautéed onions and mushrooms add flavor to this cube steak in the slow cooker.

Cube steak in slow cooker

One reason I decided to make a cube steak in slow cooker is that the slow cooker makes the smothered steak tender. If you fry the steak it could be tough.

However, cooking this smothered steak on low all day in the slow cooker results in a tender cube steak. Plus a slow cooker makes this an easy cube steak recipe. As said many times in my slow cooker recipes, it is a dump and forgets about it! You can’t get any easier than that!

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Yield: 6 Servings

Mushroom and Onion Smothered Cube Steak Recipe

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Mushroom and Onion Smothered Cube Steak is easy to make and is perfect for a weekend dinner. Tender cube steak smothered with a gravy, mushrooms, and onions on top of mashed potatoes.

Prep Time 10 minutes

Cook Time 8 hours

Total Time 8 hours 10 minutes

Ingredients

• 1 cup flour
• 1 teaspoon Vegeta
• 6 beef cube steaks
• 3 tablespoons vegetable oil
• 1 large onion , sliced into rings
• 4 ounces mushrooms , sliced
• 1 clove garlic , minced
• 2 cups water
• 1 jar au jus gravy (8 ounce)
• 1 can golden mushroom soup (10 ounce)
• 1 packet beef onion soup mix (1 ounce)
• 1 tablespoon balsamic vinegar
• mashed potatoes

Instructions

1. Heat oil in a skillet over med/high heat.
2. Put flour and Vegeta in a zip lock bag and mix well.
3. Add the cube steaks one at a time, close bag, and shake to coat in flour.
4. Add steaks to hot oil and brown on each side. Transfer steaks to the slow cooker.
5. In the skillet saute the onions and mushrooms for about 2-3 minutes.
6. Add sliced onion rings, garlic and mushrooms, balsamic, and 2 cups of water to the slow cooker.
7. Mix in the gravy, onion soup mix, and the golden mushroom soup
8. Cook on low setting for 8 hours.
9. Serve over mashed potatoes and ENJOY!

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Hamilton Beach (33473) Slow Cooker, Programmable, 7 Quart, Silver
• 
  Crockpot SCCPCT600-B Thermoshield Slow Cooker, 6 Quart, Black

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 575Total Fat: 34gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 20gCholesterol: 101mgSodium: 758mgCarbohydrates: 31gFiber: 2gSugar: 3gProtein: 35g

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Deanna Samaan

Owner at Seduction in the Kitchen

"Seduction in the Kitchen" started because I have the belief that everyone has an affair with food. It is that belief that fuels my passion for cooking and baking.

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