Mushroom Bacon Paprikash {Surprising Bacon Twist}

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[intro]Mushroom Bacon Paprikash is a smokey bacon twist on Paprikash! The savory sweet of the sauce simply makes this dish pop with flavor. Serves 4[/intro]

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Mushroom Bacon Paprikash Recipe

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How did I come up with Mushroom Bacon Paprikash? Everyone knows chicken paprikash, and it is good, but what if we changed it up to be different? That was my thought behind this Mushroom Bacon Paprikash version.

Plus I also had a bunch of mushrooms and some bacon I needed to use up. I thought what the heck let’s see if I can make Mushroom Bacon Paprikash. Turned out this Mushroom Bacon Paprikash is a great combo of flavors and made for a very hearty meal.

Mushroom Bacon Paprikash smokey bacon taste that is amazing!

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Yield: 4 servings

Mushroom Bacon Paprikash Recipe

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Mushroom Bacon Paprikash is a twist on a Hungarian dish. Using bacon and mushrooms takes this dish to a whole new taste level.

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Ingredients

• 4 tablespoons butter
• 1 medium onion sliced
• 2 clove garlic minced
• 1/2 lb bacon chopped
• 1 lb mushroom sliced
• 1 tablespoon tomato paste
• 1 tablespoon paprika
• 1/4 teaspoon salt
• 1 cup sour cream
• 12 ounces egg noodles cooked

Instructions

1. Saute the bacon in a fry pan until starts to get a little crispy.
2. Drain a little of the bacon grease off and add the butter, onions, and garlic. Keep cooking until the onions start to get clear.
3. Add the mushrooms to the skillet. Keep cooking and stirring the bacon, onion, mushroom mixture for another 3-4 minutes.
4. Add the tomato paste, paprika and salt to the mixture. Let it simmer for about 5 minutes or so.
5. Take the mixture off the heat and stir in the sour cream.
6. Finally, put some the noodles on a plate, spoon the bacon mushroom mixture over the noodles and ENJOY!

Recommended Products

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Deanna Samaan

Owner at Seduction in the Kitchen

"Seduction in the Kitchen" started because I have the belief that everyone has an affair with food. It is that belief that fuels my passion for cooking and baking.

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