Mango Salsa Recipe {A Sweet and Spicy Salsa}

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[intro]Mango Salsa is sweet and spicy fruit salsa. This fresh mango salsa recipe is addicting. One taste of this hot salsa will have you eating up the whole batch.[/intro]

Sweet and Spicy

I love the combination of sweet and spicy. I think that is why I always make a fruit salsa like this mango salsa recipe. Sweet and spicy is a great combo for food.

Fruit Salsa

Fresh fruit salsa is always a great snack. That sweet taste with heat thrown in, it is perfect for snacking. I do make this mango salsa as a snack.

Cooked Salsa Recipe

So one thing I tend to do with any fruit salsa I make, I cook it. Making a cooked salsa recipe gives the salsa a thick sauce Plus cooking a salsa brings together the sweet and spicy flavors.

Can Salsa

I feel a cooked salsa is easier to scoop up with the tortilla chips.  Since this mango salsa recipe is being cooked, it makes it easier to can the salsa, that way can eat it months later when mangos are not in season.

Mango Salsa Recipe

Mango is one of those fruits that just pair so well with heat. Jalapeno and mango just work so well together. That is why it works in this mango salsa recipe. Plus this mango salsa recipe can also be served up as a condiment.

Feel like grilling up a juicy steak? Serve a little of this mango salsa recipe on top the steak and you will be amazed. This sweet and spicy salsa with the steak just pops with flavor together.

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Yield: 24 Servings

Mango Salsa Recipe

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Mango Salsa is sweet and spicy fruit salsa. This fresh mango salsa recipe is addicting. One taste of this hot salsa will have you eating up the whole batch.

Prep Time 10 minutes

Cook Time 15 minutes

Total Time 25 minutes

Ingredients

• 2 firm ripe fresh mango, peeled and diced
• 1 fresh jalapeno diced
• 1  red bell pepper, diced
• 1 onion,  diced fine
• 1 clove minced garlic
• 1 teaspoon minced ginger
• 1 tablespoon chopped cilantro
• 1 fresh lime, juice and zest
• 1/2 cups white vinegar
• 1/2 cup sugar
• 1/4 teaspoon salt

Instructions

1. Place all the ingredients in a large pot.
2. Bring to a boil over high heat, stirring to dissolve sugar.
3. Reduce to simmer, and simmer 5 minutes.
4. Take off the heat and let cool
5. Once cooled, serve it up and enjoy!

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Libbey Salsa Set 4 Glass Bowls 10.8 oz & 4 Plastic Lids
• 
  KitchenAid Classic Set of 3 Mixing Bowls

Nutrition Information:

Yield:

24

Serving Size:

1
Amount Per Serving: Calories: 38Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 23mgCarbohydrates: 9gFiber: 1gSugar: 8gProtein: 0g

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Looking for more salsa recipes? Check out these recipes:

• Balsamic Dipping Tomatoes {Italian Tomato Salsa}
• Simple Chunky Salsa Recipe {Pico de Gallo Salsa}
• Raspberry Salsa {Hot and Sweet Homemade Salsa Recipe}

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Deanna Samaan

Owner at Seduction in the Kitchen

"Seduction in the Kitchen" started because I have the belief that everyone has an affair with food. It is that belief that fuels my passion for cooking and baking.

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