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Classic Slow Cooker Sausage and Pepper Sandwiches3

Classic Slow Cooker Sausage and Peppers Recipe


  • Author: Deanna
  • Prep Time: 0:10
  • Cook Time: 6:00
  • Total Time: 6 hours 10 minutes
  • Yield: 8 servings
  • Category: Slow Cooker
  • Cuisine: Italian

Description

Classic Italian Sausage, Peppers, and Onions Sandwiches is an old world Italian recipe made for the 21st century in the slow cooker.


Ingredients

  • 1/4 cup extra-virgin olive oil
  • 2 cloves garlic minced
  • 1 large onion sliced
  • 2 red bell peppers cored, seeded and sliced
  • 2 green bell peppers cored, seeded and sliced
  • 4 hot Italian sausages
  • 4 Italian sweet sausage
  • 1 can (28 oz) crushed Italian plum tomato with garlic
  • 1 1/2 cups Chianti wine
  • 1/4 teaspoon dried oregano
  • salt and black pepper to taste
  • 8 sausage rolls
  • 16 slices provolone cheese

Instructions

  1. Heat up the oil in a skillet over medium heat
  2. Add the garlic, onion, and peppers to the skillet and cook, stirring as needed, until onion is translucent, about 5 minutes.
  3. Add sausages, and cook about 4 minutes more until sausages begin to brown.
  4. In a slow cooker add the tomatoes, Chianti wine, salt, pepper, and oregano. Mix it together.
  5. Add the sausage and peppers to the slow cooker.
  6. Cook on low for about 6-8 hours.
  7. Open up a sausage roll, place 2 slices of provolone on the roll.
  8. Add a sausage and some the peppers to the sandwich.
  9. Serve up the sandwiches and ENJOY!

Nutrition

  • Calories: 719kcal
  • Sugar: 5g
  • Sodium: 1312mg
  • Fat: 45g
  • Saturated Fat: 18g
  • Carbohydrates: 39g
  • Fiber: 3g
  • Protein: 31g
  • Cholesterol: 90mg