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[intro]Baked Cheese Crackers are simple homemade crackers. Based on a cheese straws recipe, these cheese crackers really are flavorful. These cheese snacks are so simple to make![/intro]
Cheese straws recipe
Do you know what a cheese straws recipe is? I first had some homemade cheese straws at a baby shower. These long crackers were actually very good. I knew I had to have the cheese straw recipe after having a bite.
What is a cheese straw? Well it is a long cheese cracker type of snack. Cheese straws recipes is more popular in the South.
Cheese crackers
I am a fan of cheese crackers. I had some cheddar from Cabot Cheese I decided to take that cheese straw recipe and turn them into homemade crackers. Baked Cheese Crackers and wine? Of course! It sounds like a winning combination.
Cheese snacks
Cheese crackers and wine? Yes, I thought these cheese snacks would be perfect to make for a wine tasting party. Cheese and wine go well together so why not make easy, homemade cheese snacks! Its perfect combination.
Homemade crackers
By changing the cheese straw recipe to homemade crackers, made more sense to me for a wine and cheese pairing. Plus, homemade crackers are good for eating on the go. Sure a store bought crackers are fine, but there is something special about homemade crackers!
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Baked Cheese Crackers Recipe
Baked Cheese Crackers are simple homemade crackers. Based on a cheese straws recipe, these cheese snacks really are flavorful and simple to make!
Ingredients
- 2 cups shredded Cabot sharp cheddar cheese
- 1 1/4 cups flour
- 1/2 cup butter (melted)
- 1 clove minced garlic
- 1/4 teaspoon garlic powder
- 1/4 teaspoon chili powder
Instructions
- Mix all ingredients together with your hand, no mixer.
- Form the dough into a long roll logs.
- Wrap the logs in plastic wrap and let sit in the fridge for at least 1 hour. This helps make sit up and the flavors blend together.
- After an hour, unwrap and cut into 1/4 inch slices.
- Bake at 400°F 15-20 minutes until set.
- Let them cool then ENJOY!
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Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 407Total Fat: 31gSaturated Fat: 18gTrans Fat: 1gUnsaturated Fat: 9gCholesterol: 87mgSodium: 460mgCarbohydrates: 17gFiber: 1gSugar: 0gProtein: 16g
Looking for more snack recipes? Check out these recipes:
- Honey Mustard Pretzels {Easy Football Snacks}
- BBQ Flavored Pretzels {Easy 2 Ingredient Pretzel Recipe}
- Watermelon Rice Krispy Pops {Easy and Fun}
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