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[intro]Guava Mimosas is a tropical mimosa for brunch. This mimosa recipe is made with Torani syrup for that nice guava flavor. You will love serving this mimosa drink for your next Sunday brunch![/intro]
Mimosa Recipe
When I think of brunch, I automatically think of a mimosa recipe. Mimosas for brunch just go hand in hand, do you not agree? So yes, I knew I needed to create a mimosa drink for Brunch Week.
Mimosa For Brunch
Why have a mimosa for brunch? The appeal of mimosa for brunch is that typically a mimosa drink is juice with prosecco or champagne. Would you pass up drinking a mimosa with prosecco? Plus, a mimosa drink is just a girl’s thing to do!
Guava Drink
When Torani gave me guava flavored syrup, I knew instantly this would be amazing for one of the mimosa ingredients. After all, a guava drink is very yummy!
Wait! Isn’t Torani syrups for coffee. Yes, but you can also use Torani syrups for much more than coffee. I personally love using flavored syrups in drinks like this Sparkling Snowfall Cocktail.
What makes any drink really amazing is the glassware. JoyJolt is the perfect way to enjoy a drink, like these mimosas!
Non-Alcoholic Mimosa
Mimosa ingredients are juice and champagne. So wanted to do a non-alcoholic mimosa? The answer is easy, ginger ale or Fresca work wonders in place of champagne for a non-alcoholic mimosa!
Guava Mimosas
Guava Mimosas is a tropical drink that you can enjoy at brunch. This guava drink is made with Torani syrup for that nice guava flavor
Ingredients
- 1/3 cup pineapple juice
- 1/3 cup champagne
- 1 Tablespoon of Torani Guava Flavored syrup
Instructions
- Place the guava syrup into a glass.
- Next add the pineapple juice
- Top the drink off with champagne
- Serve it up and enjoy!
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Nutrition Information:
Yield:
1Serving Size:
1Amount Per Serving: Calories: 162Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 17mgCarbohydrates: 29gFiber: 1gSugar: 25gProtein: 1g
Take a look at what the #BrunchWeek Bloggers are creating today!
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Guava Mimosas from Seduction in the Kitchen
Guava Moscow Mule from Love and Confections
Lightening Lavender Margarita from A Kitchen Hoor’s Adventures
Mango Mimosa from April Golightly
Rum Punch for Brunch! from Hardly A Goddess
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Strawberry Lavender Smoothie from Eat Move Make
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Keto Chicken Salad from Platter Talk
Pecan Grape Salad from For the Love of Food
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Breakfast Pizza from Kate’s Recipe Box
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Soy-Brined Hard-Boiled Eggs from Shockingly Delicious
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Chocolate Chip Cream Cheese Stuffed Muffins from Big Bear’s Wife
Funfetti Cinnamon Rolls from Cookaholic Wife
How to Build A Crepe Bar from The Crumby Kitchen
Salted Caramel Peach Sweet Rolls from The Redhead Baker
BrunchWeek Main Dishes:
Cheesy Baked Breakfast Tacos from Rants From My Crazy Kitchen
BrunchWeek Fruits, Vegetables and Sides:
Mashed Potato, Cheddar & Bacon Waffles from Tip Garden
Zucchini Cheese Pancakes from Karen’s Kitchen Stories
BrunchWeek Desserts:
Chocolate Banana Cookies with Sprinkles from Who Needs A Cape?
Cinnamon Roll Cake from Books n’ Cooks
Espresso Banana Bread from PasstheSushi
Spring Blooms Cake from The Mandatory Mooch
Vegan Coffee Cinnamon Rolls from The Baking Fairy
Check out my the latest on my other blog:
The Recipes Of Disney Dining Around The World
