August 9, 2014

#SundaySupper Pineapple Mango Moscato Jam

Yum
Pineapple Mango Moscato jam is a sweet jam for saving summer for #sundaysupper. A recipe from Seduction in the Kitchen.
Can you believe we are almost half way through August? My Dad's birthday is August 12 and my youngest sister's birthday is September 1 and they coming up so quickly. Summer is almost over! I know this crazy weather here in Cleveland kept it a mild summer, but wow I think it also made summer go by very quickly too.

This just my opinion it went by a little too quick. I usually do so much more in the summer and I didnt do hardly anything. Like I only made 1 rummage sale, usually I do several. I also know part that issue is work, health care, we always short what can I say? But this summer I think this the worse with short handedness in 17 years of doing phlebotomy. I never had to work every weekend like this before, we been doing this since March. Relief is in sight! I was told starting September we should be down to working only 1 Saturday a month. Just in time for fall! Good because I love going to the orchards to pick apples, I missed out on cherry and strawberry picking because of work, so I am doing a happy dance with this news.

But summer still coming to end, and way too quickly. So this week Sunday Supper is all about saving summer. This when your gardens have come in and all the veggies and fruits you labored are ready for your your enjoyment. The season of canning now begins! That how you can save some those sweet crops you grown.




However, if your like me who lives in an apartment, not easy to have a garden, but I have done a patio container tomato plant. Actually, I think nothing better the a nice summer sandwich of tomato, mayo, and bread. A little salt on it maybe. Mmmm, that is a good summer sandwich. So why I do grow tomatoes on my balcony in the summer.

Anyway, you can save summer and that is what this week is all about, saving summer. When I think of canning, I think of jams. I never really canned before, but I been wanting to. I gone to the Farmer's market, picked up some fresh fruit there, make some jams so I can give them away at Christmas in gift baskets. I got this very old church cook book had these recipes in it, one stood out. A pineapple mango rum jam, that screamed "PICK ME"

Yes, the farmer's market had pineapples, I know this Cleveland, they do not grow pineapples here. I don't question it, the "farmer" had them, so I bought some. Instead of rum, which I do not have. I decided to play it up with my favorite wine, moscato. I tell you what, the flavor is so good, on toast and ICE CREAM!



Ingredients:
1 pineapple, about 3 cups (chopped)
1 mango, peeled and chopped
1 lemon, juice and zest of, grated
3  cups sugar
2 1/2 cups moscato wine

Directions:
Mix together the chopped pineapple, mango the grated lemon peel, the lemon juice, and the wine and let set overnight.

The next day put pot on a medium flame and bring to a mild boil. Add the sugar and bring back to a boil.

Continue to boil for about an hour. Use a potato masher to break-up the larger pineapple and mango pieces.

Ladle into jars, seal and water bath process for 10-mins. Invert the jars to cool for an hour, then upright them. Then ENJOY!

So are you ready for some other Saving Summer recipes? Well lets go check them out this week from the Sunday Supper lineup:
Learn how to …



Sip sunny cocktails and smoothies



Scoop up special salsas and sauces



Jump into jellies, jams and preserves



Pucker up for pickles



Slurp and spoon soup and a side dish



Dive into divine desserts





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This Post Was Written By :

Deanna Samaan, "Seduction in the Kitchen" started because I realized everyone has a love affair with food. How many times have we cheated with it or over-indulged in it? How about when it betrays you and adds on a few extra pounds? Food can be just like a relationship and seduces you in all these areas. It gives comfort when needed, joins in on celebrations of the heart, and at times, food even gives your mouth pure joy. That was the thought behind "Seduction in The Kitchen" When I am not cooking or baking, I am living life to the fullest by traveling, enjoying the arts, and connecting with people.

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41 comments:

  1. This would be fabulous served over ice cream, Deanna! I can just about taste it now!

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  2. What a great tropical jam! This would make an awesome banana split.

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  3. Yum! I love, love, love it! Pineapple and mango are one of my favorite combos!

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  4. Same here, I love tropical flavors and I just had to do this! Thank you!

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  5. YUM! I love that about putting on a banana split! Hmm gives an idea, put some coconut on that banana split, could make for a pina colada version maybe! Thank you!

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  6. Thank you, the flavors came out so well :)

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  7. Amanda BoyarshinovAugust 10, 2014 at 10:43 AM

    These would make awesome secretary gifts for Christmas - will keep my eye out for sales.

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  8. Amanda BoyarshinovAugust 10, 2014 at 10:44 AM

    On top of home-made pineapple coconut ice cream... or just use the preserve to make home-made ice cream....

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  9. All my favs wrapped up on one, love it!!

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  10. Summer definitely went too fast! I hope things slow down at work for you so you can enjoy fall more. This jam looks like such a special treat!

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  11. Mmmmm....great idea to use your lovely jam on ice cream!!!

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  12. Moscato in jam? Girl we are going to be best friends, I know it! haha love this!

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  13. LOL! If course! I just had to add moscato to this, it screamed for it lol!

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  14. I think if you do coconnut it would make a great pina colada sundae!

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  15. It really has! Hopefully it does, I would really love to have more then one saturday off :) Thank you!

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  16. Mine too! This came out really good!

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  17. I love doing a basket of goodies, especially ones like this that not common and it more personal :)

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  18. I can imagine how delicious this flavor combination must be!!! I need to make some asap.

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  19. It is amazing! The Moscato really bring this to a new level!

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  20. I'm really not sure you could have chosen a better combination of flavors. I am seriously drooling over here!

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  21. Wow! This sounds like a cocktail in jam form - what could be better?!

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  22. Oh my goodness, Deanna! Your tropical wonder jam will save summer for sure! Whether it's a mild one or a hot one...I'm not picky =)


    P.s. You can also take pride in the fact that this Ninja Baker is now craving a tomato and (Japanese) mayo sandwich on white bread!

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  23. I like that idea @Amanda Boyarshinov!

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  24. LOL! Thank You, they are my favorite flavors!

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  25. I know right! Tropical twist with a side of wine what could be better?

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  26. LOL, Simple is the best! I guess that why I like tomato sandwiches with mayo, I have to try some Japanese mayo some time, to kick up a notch!


    Thank you so much MS @The Ninja Baker!

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  27. Deanna jam really looks prefect ... beautifully made I have announced some event on independence day as it was my first event, seriously i need some encouragement and motivation from you people... glad if you join my event.. Celebration of Freedom.. happy independence day :)

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  28. I need this asap!

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  29. :) It is really great @Cindys Recipes!

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  30. @I am glad we encouraged you @teena! Thank you!

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  31. I can't wait to try this. I never thought to add moscato to jam. I'm a new follower from the #thatsfreshfriday link up.

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  32. This sounds SO GOOD! I never would have thought to put moscato in jam!! I've only canned a few times, but this looks like it's totally worth it! Thanks for sharing the recipe! Visiting from Weekend Wind Down :)

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  33. What a great combination, this looks delicious! Thank you for linking up with us for Fabulous Foodie Friday, have a great weekend :)

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  34. Thank you @Lauren @ Create Bake Make for hosting! :)

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  35. @dwellinghappy I was inspired by a recipe had rum in it, Moscato just brings all together :) Thank you!

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  36. :) Thank you, moscato just makes this @MandaBlogsAbout!

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  37. Hey Deanna, thanks for sharing at Foodie Friends Friday!

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  38. Thank you @Cindys Recipes for hosting :)

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  39. Thanks for sharing your recipe @DearCreatives I've pinned it to my canning board. Hope to see you again this week. Theresa

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Thanks for the comment! I love hearing feedback!

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All photography images and content by Deanna Samaan/Seduction in The Kitchen/Lovely Pink Diva